Eggs are very versatile ingredients that can be cooked in any method or style. Eggs have become a staple fare during breakfast and can be cooked in numerous ways. One of the egg dishes that are usually eaten during breakfast is scrambled eggs. When scrambling eggs, it incorporates air into the egg which creates that “curdled” or “scrambled” appearance for this breakfast dish. However when cooked the wrong way, you are left with a rubbery and terrible tasting scrambled eggs. Here are some ways of making a batch of perfect scrambled eggs and some variations to this classic dish.

• In making scrambled eggs, make sure to use fresh eggs. Some people prefer to use fresh organic eggs than supermarket ones because organic eggs are creamier and fluffier when cooked.
• Let the eggs develop the right temperature by letting them stand at room temperature. If you have them stored in the fridge, leave them for a couple of minutes at room temperature before starting to cook them.
• Avoid cracking eggs at the side of bowl as there is a possibility that little bits of eggshells might get into the bowl. A scrambled egg with bits of eggshells is not a dish that everyone would enjoy.
• Add a bit of fat into the scrambled eggs like milk or creamy. This would develop its flavor which adds that creaminess to the dish.

Here is a recipe for making perfect scrambled eggs and some variations that you can try for this breakfast dish.

Basic Scrambled Eggs Recipe

Ingredients:

• 3 tbsp. butter
• 3 eggs
• 3 – 9 tbsp. milk or cream
• Salt and pepper to taste

Preparation:

1. Place one tablespoon of butter for each egg that you would be cooking in a frying pan.
2. Whisk the eggs in a bowl until both yolks and whites are well mixed.
3. Season the eggs with salt and pepper. Depending on how creamy your scrambled eggs, add one to three tablespoons cream or milk for each egg that you will be using.
4. Pour the egg mixture I the prepared frying pan. Stir constantly until you reach the desired consistency or “fluffiness” into your eggs.

Here are some ways of putting a twist to your perfect scrambled eggs for a different version and taste for this classic dish:

• Bacon – cut bacon into bits and fries until crispy golden brown. Add this to your scrambled eggs for an added texture and taste to the eggs.
• Strawberry Jam – for every egg that you will be cooking, add a tablespoon of strawberry jam into the dish. This adds a fruity flavor to this savory dish.
• Swiss cheese - chops this cheese and adds this to your perfect scrambled eggs for an extra bite into this cheese.

Making the perfect scrambled eggs is quite easy. Just follow the tips listed and by adding some other ingredients to this dish is sure to make anyone’s morning start right.