Picture this: You’ve just got home from work or just finished the last items on your to-do list for the day, and you suddenly realize you don’t have anything for dinner. Why not whip up a batch of easy-to-make chicken alfredo? Who wouldn’t say no to a bowl of pasta with delicious tasting creamy sauce and tossed with some healthy chicken meat? Just open a bottle of wine and you are now have a fabulous dinner any world class chef would be envious of.
Easy Chicken Alfredo Recipe
Ingredients:
- 2 lbs. chicken breast (deboned)
- 4 tbsp. oil
- ¼ c. butter
- ½ c. Parmesan cheese (grated)
- ¾ c. heavy cream
- Salt and pepper
- 1 lb. fettuccine noodles
Preparation:
- Heat the oil in a 10” frying pan or skillet.
- Cut the chicken breast into strips and season with salt and pepper. Cook the chicken strips on medium heat until the meat is cooked the way through.
- In a medium sauce pan, slowly melt the butter then add the heavy cream next and the cheese last.
- Cook the sauce over low heat, stirring constantly but do not let the mixture boil.
- Mix the chicken strips into the alfredo sauce and stir.
- For the fettuccine, cook the noodles in 3 quarts of boiling water. Drain the noodles once they are al dente and pour some of the alfredo sauce on top of cooked fettuccine noodles.
- Serve with either warm toasted bread or small dish of salad on the side.
If you suddenly see yourself pressed for time and don’t have any ideas on what to serve for dinner, try to make this easy chicken alfredo, a combination of white creamy alfredo sauce mixed with chicken strips served on top of fettuccine noodles cooked al dente. Just serve with some warm bread or small bowl of greens on the side with some wine and you now have a fabulous dinner any three Michelin star chef would be envious of.
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